Armonioso (HARMONIOUS)

An extra virgin olive oil of the highest quality, Armonioso is obtained the olives of the Dolce Agogia, Frantoio and Leccino cultivars, which grow in chalky soil with a stony, clay surface between 300 and 600 meters above sea level. The olives and are harvested by hand at medium-late ripeness from mid-November to December and cold pressed within 12 hours of being harvested using our state-of-the-art Alfalaval X4 continuous cycle machines. Yellow in colour with leafy-green hues, the oil which is extracted has the aroma of ripe olives with a delicate, slightly tangy-spicy taste. Armonioso is low in acidity, and has a low content of peroxides and medium-high content of polyphenols.

PAIRINGS Armonioso is excellent served as a condiment with all fish recipes, fresh and cooked vegetables, mozzarella, boiled meat, and wherever a delicate taste is required.