Organic

Our Organic Extra Virgin olive oil is obtained from trees growing in chalky soil with a stony, clay surface between 100 and 600 meters above sea level in olive-growing areas where the rules and regulations of Organic cultivation are strictly applied. The olives are harvested in November when perfectly ripe and cold pressed within 12 hours using our state-of-the-art Alfalaval X4 continuous cycle machines. The oil extracted has a leafy-green colour with golden hues and the aroma of fresh olives. It has a medium-fruity taste with the perfect tangy-spicy balance. It has low acidity, a low content of peroxides and a high content of polyphenols. The cultivation of the olive groves, the harvest, the production process, and the bottling of the oil are all subject to the strictest organic controls.

PAIRINGS: It is highly recommended for use in the preparation of any classical Mediterranean dish.